|
HS Code |
702502 |
| Chemical Name | Vanillin |
| Chemical Formula | C8H8O3 |
| Molecular Weight | 152.15 g/mol |
| Appearance | White to slightly yellow crystalline powder |
| Odor | Characteristic vanilla odor |
| Melting Point | 81-83 °C |
| Boiling Point | 285 °C |
| Solubility In Water | 1 g/100 mL (20 °C) |
| Cas Number | 121-33-5 |
| Uses | Flavorant, fragrance, pharmaceutical intermediate |
| Density | 1.06 g/cm³ |
| Pka | 7.4 |
| Iupac Name | 4-hydroxy-3-methoxybenzaldehyde |
As an accredited Vanillin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Vanillin, 100g, is packaged in a sealed amber glass bottle with clear labeling, chemical details, hazard symbols, and handling instructions. |
| Shipping | Vanillin should be shipped in tightly sealed containers, protected from light, heat, and moisture. It is typically classified as non-hazardous, but requires labeling per regulatory guidelines. Transport should adhere to local, national, and international regulations, ensuring packaging integrity to prevent leaks, contamination, or exposure during transit. |
| Storage | Vanillin should be stored in a tightly sealed container, protected from light and moisture, in a cool, dry, well-ventilated area. Keep it away from strong oxidizing agents and sources of ignition. Ensure proper labelling and store separately from incompatible substances. Use appropriate personal protective equipment when handling vanillin, and always follow local safety regulations for chemical storage. |
Competitive Vanillin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
