|
HS Code |
131520 |
| Product Name | Piperacillin Acid |
| Chemical Formula | C23H27N5O7S |
| Molecular Weight | 515.56 g/mol |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Cas Number | 61477-96-1 |
| Storage Temperature | 2-8°C |
| Purity | Typically ≥98% |
| Ph Range | 4.5-6.5 (in solution) |
| Application | Pharmaceutical intermediate/antibiotic |
| Synonyms | Piperacillin Free Acid |
| Melting Point | Approx. 220-225°C |
| Stability | Stable under recommended conditions |
| Inchi Key | YMWUJEATNMZAHG-AWEZNQCLSA-N |
As an accredited Piperacillin Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Piperacillin Acid is packaged in a 500g amber glass bottle, sealed with a tamper-evident cap, and labeled with safety information. |
| Shipping | Piperacillin Acid is shipped in tightly sealed containers, protected from light and moisture. It should be transported at controlled room temperature, following all safety and chemical handling regulations. Proper labeling and documentation ensure compliance with international shipping standards for hazardous materials. Personal protective equipment is required during handling and transit. |
| Storage | **Piperacillin Acid** should be stored in a tightly sealed container, protected from light and moisture. Keep at 2°C to 8°C (refrigerated) and avoid exposure to extreme temperatures. Store in a well-ventilated, cool, and dry area, away from incompatible substances such as strong oxidizers and acids. Ensure proper labeling and restrict access to trained personnel only. |
Competitive Piperacillin Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
