|
HS Code |
973364 |
| Product Name | Pepsin 1:3000 |
| Enzyme Type | Protease |
| Activity | 1:3000 |
| Appearance | Fine white to off-white powder |
| Source | Porcine gastric mucosa |
| Solubility | Soluble in water |
| Ph Optimum | 1.5 to 2.5 |
| Molecular Weight | 35,000 Da (approximate) |
| Storage Temperature | 2-8°C |
| Cas Number | 9001-75-6 |
| Unit Definition | One unit digests 1 mg egg albumin under standard conditions |
| Usage | Protein digestion and peptide mapping |
| Form | Powder |
| Odor | Slight characteristic odor |
| Shelf Life | 24 months when properly stored |
As an accredited Pepsin 1:3000 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pepsin 1:3000 is packaged in a 100g white plastic bottle with a secure screw cap and detailed labeling for identification. |
| Shipping | Pepsin 1:3000 is shipped in tightly sealed, moisture-resistant containers to preserve enzyme activity. Packages are cushioned to prevent damage during transit. Shipments are typically made at ambient temperature unless otherwise specified. All containers are clearly labeled, and safety data sheets are included to ensure proper handling upon receipt. |
| Storage | Pepsin 1:3000 should be stored in a tightly closed container, protected from light and moisture. Keep it in a cool, dry place, ideally below 25°C (77°F). Avoid exposure to heat and humidity, as these conditions may degrade enzyme activity. For long-term storage, refrigeration between 2–8°C (36–46°F) is recommended. Ensure proper labeling and follow regulatory guidelines. |
Competitive Pepsin 1:3000 prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
