|
HS Code |
968051 |
| Generic Name | Paromomycin Sulfate |
| Drug Class | Aminoglycoside antibiotic |
| Chemical Formula | C23H47N5O18·H2SO4 |
| Molecular Weight | 713.7 g/mol (without sulfate) |
| Route Of Administration | Oral |
| Indications | Intestinal amebiasis, hepatic coma, leishmaniasis |
| Mechanism Of Action | Inhibits protein synthesis by binding to bacterial 30S ribosomal subunit |
| Appearance | White to off-white powder |
| Storage Conditions | Store at 20-25°C (68-77°F) |
| Contraindications | Known hypersensitivity to paromomycin or aminoglycosides |
As an accredited Paromomycin Sulfate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Paromomycin Sulfate is packaged in a sealed, amber glass bottle containing 25 grams, labeled with product details and safety information. |
| Shipping | Paromomycin Sulfate is shipped as a tightly sealed container, protected from light and moisture. It is classified as non-hazardous, but should be handled with care, following standard laboratory precautions. Shipping is typically at ambient temperature, with appropriate documentation and labeling in accordance with regulatory and safety guidelines. |
| Storage | Paromomycin Sulfate should be stored at 20°C to 25°C (68°F to 77°F), protected from light and moisture. Keep it in a tightly closed container in a dry place, away from incompatible substances. Avoid excessive heat and freezing temperatures. Ensure storage conditions align with local regulations and guidelines, and keep the chemical out of reach of children and unauthorized personnel. |
Competitive Paromomycin Sulfate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
