|
HS Code |
764077 |
| Productname | Naproxen USP Grade |
| Chemicalformula | C14H14O3 |
| Molecularweight | 230.26 g/mol |
| Appearance | White to off-white crystalline powder |
| Odor | Odorless or nearly odorless |
| Solubilityinwater | Practically insoluble |
| Meltingpoint | 153-158°C |
| Purity | ≥ 98.5% (on dried basis) |
| Identification | Complies with USP test requirements |
| Storagecondition | Store in a tightly closed container at 20-25°C |
| Assay | 98.5-101.0% |
| Shelflife | Typically 3-5 years if properly stored |
As an accredited Naproxen USP Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Naproxen USP Grade comes in a 500-gram white HDPE bottle with a tamper-evident seal and clear labeling. |
| Shipping | Naproxen USP Grade is shipped in sealed, tamper-evident containers to preserve purity and prevent contamination. Packaging complies with regulatory standards for pharmaceutical chemicals. Containers are clearly labeled with product identification, batch number, and handling instructions. Shipping is conducted via approved carriers under conditions specified in the safety data sheet to ensure safe delivery. |
| Storage | **Naproxen USP Grade** should be stored in a tightly closed container, protected from light and moisture, at controlled room temperature (15–30°C or 59–86°F). Store in a dry, well-ventilated area, away from incompatible substances and strong oxidizers. Ensure the storage area is labelled clearly and accessible only to trained personnel. Avoid excessive heat and direct sunlight. |
Competitive Naproxen USP Grade prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
