|
HS Code |
701213 |
| Chemical Formula | C16H30O10 |
| Appearance | White to off-white powder |
| Solubility In Water | Soluble in cold water, insoluble in hot water |
| Molecular Weight | Approximately 458.4 g/mol |
| Odor | Odorless |
| Taste | Tasteless |
| Ph Value | 5.0 to 8.0 (1% solution in water) |
| Viscosity | Varies widely depending on grade and concentration |
| Biodegradability | Biodegradable |
| Flammability | Non-flammable |
| Synonyms | Hydroxypropyl methylcellulose, HPMC (if partially substituted) |
| Cas Number | 9004-67-5 |
As an accredited Methylcellulose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g white, resealable plastic jar labeled "Methylcellulose," with hazard pictograms, batch number, CAS number, and handling instructions prominently displayed. |
| Shipping | Methylcellulose should be shipped in tightly sealed containers to protect from moisture and contamination. Store and transport it in a cool, dry, well-ventilated area, away from strong oxidizers. Shipping is non-hazardous under normal conditions, but proper labeling and documentation are required. Avoid exposure to excessive heat or direct sunlight. |
| Storage | Methylcellulose should be stored in a tightly closed container, in a cool, dry, and well-ventilated area. Keep it away from moisture, heat, and incompatible materials such as strong oxidizers. The storage area should be free of combustible materials, and the chemical should be protected from sources of ignition. Proper labeling and secure access are essential to ensure safe handling. |
Competitive Methylcellulose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
