|
HS Code |
865150 |
| Cas Number | 6363-53-7 |
| Chemical Formula | C12H22O11·H2O |
| Molecular Weight | 360.31 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Very soluble |
| Odor | Odorless |
| Taste | Sweet |
| Melting Point | 102–103°C (decomposes) |
| Ph 5 Solution | 4.0–7.0 |
| Assay On Dry Basis | ≥ 98.0% |
| Synonyms | Maltobiose monohydrate, 4-O-α-D-glucopyranosyl-D-glucose monohydrate |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | 2 years when properly stored |
| Einecs Number | 228-919-2 |
As an accredited Maltose Monohydrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Maltose Monohydrate is packaged in a 1 kg sealed, moisture-resistant polyethylene bag, labeled with chemical name, purity, and batch number. |
| Shipping | Maltose Monohydrate is typically shipped in sealed, moisture-proof containers or bags to prevent contamination and moisture absorption. It is labeled according to safety and regulatory guidelines. The product should be stored and transported in a cool, dry place, away from incompatible substances and direct sunlight to maintain quality and stability. |
| Storage | Maltose Monohydrate should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. It should be kept away from incompatible substances. Store at room temperature and avoid exposure to excessive humidity to prevent clumping or degradation. Ensure proper labeling and follow standard laboratory storage protocols. |
Competitive Maltose Monohydrate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
