|
HS Code |
645410 |
| Product Name | Maca Extract |
| Botanical Name | Lepidium meyenii |
| Plant Part Used | Root |
| Form | Powder |
| Color | Light brown |
| Origin | Peru |
| Primary Benefit | Energy enhancement |
| Main Active Compounds | Macamides, macaenes |
| Flavor Profile | Earthy, nutty |
| Extraction Method | Solvent extraction |
| Recommended Storage | Cool, dry place |
| Solubility | Partially water-soluble |
| Common Usage | Dietary supplement |
| Typical Dosage | 500 mg to 2000 mg per day |
| Shelf Life | 2 years |
As an accredited Maca Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Maca Extract is packaged in a sealed, food-grade plastic container, labeled clearly, and contains 1 kilogram of fine yellowish powder. |
| Shipping | Maca Extract is typically shipped in tightly sealed, food-grade containers to protect from moisture, heat, and contamination. Packaging complies with international regulations, and shipping is arranged via air or sea freight as per customer requirements. Documentation includes Certificate of Analysis, MSDS, and customs paperwork for smooth import and export procedures. |
| Storage | Maca Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Keep the container tightly closed to prevent contamination and degradation. Store at room temperature (15-25°C) and avoid exposure to strong odors or incompatible substances. Ensure the storage area is clean and complies with standard safety and hygiene guidelines for natural plant extracts. |
Competitive Maca Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
