|
HS Code |
427036 |
| Name | Lactoferrin |
| Type | Glycoprotein |
| Source | Milk and other bodily fluids |
| Molecular Weight | 80 kDa |
| Primary Function | Iron-binding |
| Appearance | White or pale pink powder |
| Isoelectric Point | 8.7-9.0 |
| Solubility | Soluble in water |
| Biological Role | Antimicrobial and antiviral |
| Molecular Formula | C1416H2246N388O394S2 |
| Cas Number | 146897-68-9 |
| Storage Temperature | 2-8°C |
| Ph Stability Range | 4.0-8.0 |
| Purity | Typically >95% |
| Common Usage | Dietary supplement |
As an accredited Lactoferrin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lactoferrin is packaged in a sealed, amber glass bottle containing 10 grams, labeled with product details and safety information. |
| Shipping | Lactoferrin should be shipped in tightly sealed containers, protected from moisture, light, and heat. It is typically transported with cold packs or on dry ice to maintain stability, especially for long distances or during warmer seasons. Proper labeling and documentation are essential to ensure compliance with safety and regulatory guidelines. |
| Storage | Lactoferrin should be stored at -20°C to maintain its stability and biological activity. It must be kept in a tightly sealed container, protected from moisture and direct light. For short-term use, it may be stored at 2–8°C. Repeated freeze-thaw cycles should be avoided to prevent protein degradation. Store in a dry, clean environment and follow manufacturer’s instructions for optimal preservation. |
Competitive Lactoferrin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
