|
HS Code |
756798 |
| Product Name | Hygromycin B |
| Chemical Formula | C20H37N3O13 |
| Molecular Weight | 527.5 g/mol |
| Cas Number | 31282-04-9 |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Storage Temperature | -20°C |
| Purity | ≥98% |
| Mode Of Action | Inhibits protein synthesis |
| Antibiotic Class | Aminoglycoside |
| Cell Selectivity | Both prokaryotic and eukaryotic cells |
| Application | Selection of genetically modified cells |
| Recommended Concentration | 50-200 µg/mL |
| Synonyms | Hygrovetine, Hygrocin B |
| Origin | Streptomyces hygroscopicus |
As an accredited Hygromycin B factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Hygromycin B is packaged in a sealed amber glass vial containing 1 gram of fine, off-white powder, labeled with product details. |
| Shipping | Hygromycin B is shipped in tightly sealed containers, typically under dry ice or with cold packs to maintain stability during transit. The package is clearly labeled according to relevant regulations, and includes material safety data. Shipping complies with chemical safety guidelines, ensuring protection from heat, moisture, and unauthorized access. |
| Storage | Hygromycin B should be stored at -20°C, protected from light and moisture. It is typically supplied as a powder or solution. The container must be tightly sealed in a dry, well-ventilated area. For long-term stability, avoid repeated freeze-thaw cycles. Hygromycin B is stable for several months at -20°C and may degrade if exposed to higher temperatures or humidity. |
Competitive Hygromycin B prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
