|
HS Code |
267887 |
| Product Name | Dextran T3 |
| Average Molecular Weight | 3,000 Da |
| Form | Powder |
| Solubility | Water-soluble |
| Appearance | White to off-white powder |
| Source | Bacterial (Leuconostoc mesenteroides) |
| Cas Number | 9004-54-0 |
| Storage Temperature | 2-8°C |
| Ph Range | 5.0-7.0 (1% solution) |
| Endotoxin Level | <0.25 EU/mg |
| Degree Of Polymerization | Approximately 18-20 glucose units |
| Chemical Formula | (C6H10O5)n |
| Stability | Stable under recommended storage conditions |
| Uses | Biochemical research, molecular sieving |
| Purity | ≥95% |
As an accredited Dextran T3 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Dextran T3 is packaged in a 100g sealed amber bottle with a white screw cap, labeled with product details and safety information. |
| Shipping | Dextran T3 is shipped in tightly sealed containers to prevent moisture absorption and contamination. The product is typically transported at ambient temperature, unless otherwise specified. It is handled according to standard chemical safety protocols, with labeling compliant with regulatory requirements. Special care is taken to ensure safe transit and product integrity during shipping. |
| Storage | Dextran T3 should be stored in a tightly closed container at room temperature, ideally between 15°C and 25°C, in a dry place away from direct sunlight and moisture. Avoid exposure to extreme heat or freezing conditions. For long-term storage, refrigeration (2–8°C) may be recommended, but avoid repeated freeze-thaw cycles to maintain product integrity. |
Competitive Dextran T3 prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
