|
HS Code |
403957 |
| Chemical Name | Clothianidin |
| Cas Number | 210880-92-5 |
| Molecular Formula | C6H8ClN5O2S |
| Molecular Weight | 249.68 g/mol |
| Appearance | Colorless crystals or white powder |
| Solubility In Water | 327 mg/L at 20°C |
| Melting Point | 174°C |
| Mode Of Action | Neonicotinoid insecticide (acts on nicotinic acetylcholine receptors) |
| Toxicity To Humans | Low acute toxicity by oral and dermal routes |
| Stability | Stable under recommended storage conditions |
| Use | Control of sucking and soil insects in crops |
As an accredited Clothianidin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Clothianidin packaging: Opaque white plastic drum, tightly sealed, labeled with hazard warnings, contains 25 kilograms of granular formulation. |
| Shipping | Clothianidin is shipped in tightly sealed, clearly labeled containers, typically drums or bottles, designed to prevent leaks or contamination. It must be stored and transported as a hazardous chemical according to local, national, and international regulations, including UN packaging standards, to ensure safety and environmental protection during transit. |
| Storage | Clothianidin should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible substances such as acids and oxidizers. Keep the container tightly closed and properly labeled. Store away from food, feed, and drinking water. Ensure restricted access to authorized personnel only, and follow all local regulations and safety guidelines for pesticide storage. |
Competitive Clothianidin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
