|
HS Code |
837813 |
| Chemical Name | Chlorhexidine Diacetate |
| Chemical Formula | C22H30Cl2N10·2C2H4O2 |
| Molecular Weight | 625.55 g/mol |
| Appearance | White to off-white crystalline powder |
| Solubility In Water | Soluble |
| Ph Range Of Solution | 5.0-7.0 (1% solution) |
| Melting Point | 132-136°C |
| Antimicrobial Activity | Broad-spectrum (effective against bacteria, fungi, and some viruses) |
| Usage | Antiseptic and disinfectant |
| Storage Conditions | Store in a cool, dry place away from light and moisture |
As an accredited Chlorhexidine Diacetate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Chlorhexidine Diacetate, 500g, is packaged in a white, sealed HDPE plastic bottle with a secure screw cap and tamper-evident seal. |
| Shipping | Chlorhexidine Diacetate should be shipped in tightly sealed containers, protected from light, moisture, and incompatible substances. Transport at ambient temperature unless specified otherwise. It is classified as a non-hazardous material for shipping, but standard safety and labeling protocols for chemicals should be followed to ensure safe handling during transit. |
| Storage | Chlorhexidine Diacetate should be stored in a tightly closed container, away from light and moisture. Keep it in a cool, dry, well-ventilated area, ideally at room temperature (15–30°C). Avoid exposure to heat, incompatible substances, and direct sunlight. Ensure the storage area is clearly labeled and restricted to authorized personnel. Follow all local regulations for chemical storage and handling. |
Competitive Chlorhexidine Diacetate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
