|
HS Code |
446798 |
| Cas Number | 83512-85-0 |
| Molecular Formula | C8H15NO8 |
| Molecular Weight | 269.21 g/mol |
| Appearance | White to off-white powder |
| Solubility | Highly soluble in water |
| Degree Of Substitution | Typically 0.4-1.2 |
| Ph Range | 6.0-8.0 (1% solution) |
| Biodegradability | Biodegradable |
| Source | Derived from chitosan (chitin from shellfish) |
| Storage Conditions | Store in a cool, dry place, sealed container |
| Shelf Life | 2 years (when properly stored) |
| Odor | Odorless or slight characteristic odor |
As an accredited Carboxymethyl Chitosan factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Carboxymethyl Chitosan is packed in a 500g sealed, moisture-proof aluminum foil bag, labeled with product and safety information. |
| Shipping | Carboxymethyl Chitosan is securely packaged in sealed, moisture-proof containers, typically double polyethylene bags within fiber drums or plastic barrels. It is shipped as a non-hazardous material under ambient conditions. Care is taken to avoid moisture, direct sunlight, and high temperatures during transit to maintain product stability and quality. |
| Storage | Carboxymethyl Chitosan should be stored in a tightly sealed container, protected from moisture, heat, and direct sunlight. Keep in a cool, dry place, preferably at room temperature (15–25°C). Avoid exposure to strong oxidizing agents and acids. Proper storage ensures product stability and prevents degradation or contamination. Always follow safety guidelines and local regulations for chemical storage. |
Competitive Carboxymethyl Chitosan prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
