|
HS Code |
711336 |
| Name | Betaine |
| Chemical Formula | C5H11NO2 |
| Molecular Weight | 117.15 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Highly soluble |
| Melting Point | 292°C (decomposes) |
| Ph Value | 5.5-7.0 (1% solution) |
| Odor | Odorless |
| Cas Number | 107-43-7 |
| Origin | Naturally found in sugar beets |
| Usage | Nutritional supplement, feed additive |
| Stability | Stable under normal conditions |
| Taste | Slightly sweet |
| Storage Conditions | Store in a cool, dry place |
| Synonyms | Trimethylglycine |
As an accredited Betaine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Betaine is packaged in a 25 kg white polyethylene bag with product labeling, batch number, and safety information clearly printed. |
| Shipping | Betaine is typically shipped in tightly sealed containers to prevent moisture absorption and contamination. It should be stored in a cool, dry, and well-ventilated area, away from incompatible substances. During transport, proper labeling and documentation are required according to regulations, ensuring safe handling and compliance with chemical shipping standards. |
| Storage | Betaine should be stored in a tightly sealed container in a cool, dry, well-ventilated area, away from moisture, heat, and incompatible substances such as strong oxidizers. Avoid exposure to direct sunlight. Ensure proper labeling and keep away from food and drink. Use appropriate personal protective equipment when handling, and follow all relevant safety data sheet (SDS) guidelines for storage and handling. |
Competitive Betaine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
