|
HS Code |
330624 |
| Name | Agar |
| Origin | Red algae |
| Appearance | White to yellowish powder or flakes |
| Chemical Composition | Polysaccharides (primarily agarose and agaropectin) |
| Solubility | Insoluble in cold water, soluble in boiling water |
| Gelling Temperature | 32-40°C |
| Melting Temperature | 85-95°C |
| Uses | Microbiological culture media, food thickener, gelling agent |
| Edibility | Generally regarded as safe for consumption |
| Storage Conditions | Store in a cool, dry place |
| Taste | Virtually tasteless and odorless |
| Vegan | Yes |
As an accredited Agar factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Agar is packaged in a 500g white, sealed plastic container with a blue screw cap and clear labeling for laboratory use. |
| Shipping | Agar is shipped in tightly sealed, moisture-resistant containers such as drums, fiberboard boxes, or bags to prevent contamination and moisture absorption. It should be stored and transported in a cool, dry place away from strong odors and chemicals, as agar can absorb odors and is sensitive to humidity and heat. |
| Storage | Agar should be stored in a tightly sealed container in a cool, dry place, away from direct sunlight and moisture. Exposure to humidity can cause it to clump or degrade. For long-term storage, keep it at room temperature, ideally between 15–25°C. Avoid storing near strong odors, as agar may absorb them, potentially affecting its quality and performance. |
Competitive Agar prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
