|
HS Code |
183600 |
| Name | Zucchini Extract |
| Source | Zucchini (Cucurbita pepo) |
| Appearance | Light yellow to greenish liquid or powder |
| Solubility | Water-soluble |
| Main Constituents | Vitamins, minerals, polysaccharides, antioxidants |
| Typical Use | Cosmetic, food supplement, skincare |
| Extraction Method | Solvent extraction or cold pressing |
| Ph Level | 4.0 - 6.0 |
| Preservatives | May contain natural or synthetic preservatives |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Origin | Plant-based, vegan-friendly |
| Shelf Life | 1-2 years |
As an accredited Zucchini Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Zucchini Extract, 500ml, packaged in a dark amber glass bottle with a secure cap and a clear, informative label. |
| Shipping | Zucchini Extract is carefully packaged in sealed, food-grade containers to maintain purity and freshness. It is shipped via standard ground or express couriers under ambient conditions, unless otherwise requested. All shipments include appropriate labeling and documentation, and adhere to local and international regulations for safe transport of natural plant extracts. |
| Storage | Zucchini extract should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep it in a cool, dry place, ideally at room temperature or as recommended by the manufacturer. Ensure the storage area is well-ventilated and free from sources of contamination to maintain the extract’s stability and effectiveness. Keep out of reach of children. |
Competitive Zucchini Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
