|
HS Code |
316115 |
| Name | Yolk Powder |
| Source | Chicken eggs |
| Color | Yellow |
| Form | Powder |
| Main Ingredient | Egg yolk |
| Moisture Content | Low |
| Protein Content | High |
| Fat Content | High |
| Shelf Life | 12-24 months |
| Storage Condition | Cool, dry place |
| Typical Uses | Baking, sauces, mayonnaise |
| Solubility | Dispersible in water |
| Allergen | Egg |
| Processing Method | Spray drying |
| Packaging | Sealed pouches or containers |
As an accredited Yolk Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Yolk Powder is packaged in a sealed, food-grade plastic pouch, net weight 1 kilogram, labeled with product details and storage instructions. |
| Shipping | Yolk Powder should be shipped in sealed, moisture-proof containers to prevent clumping and spoilage. Store and transport in a cool, dry place, away from direct sunlight and strong odors. Follow all relevant food safety and handling regulations. Ensure packaging is clearly labeled with product name, batch number, and expiration date. |
| Storage | Yolk powder should be stored in a cool, dry place, away from direct sunlight and sources of moisture. Keep the container tightly sealed to prevent contamination and absorption of odors. Ideally, storage temperatures should not exceed 25°C (77°F). For extended shelf life, refrigeration is recommended. Always use clean, dry utensils to avoid introducing moisture or bacteria. |
Competitive Yolk Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
