|
HS Code |
388454 |
| Product Name | Yogurt Processing Enzyme |
| Enzyme Type | Lactase |
| Form | Powder |
| Source | Microbial fermentation |
| Color | Off-white |
| Solubility | Water-soluble |
| Ph Range | 6.0-7.5 |
| Active Temperature Range | 30-45°C |
| Activity Unit | U/g |
| Application | Yogurt production |
| Storage Conditions | Cool and dry place |
| Shelf Life | 12 months |
| Dosage | 0.05-0.2% of milk weight |
As an accredited Yogurt Processing Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The `Yogurt Processing Enzyme` is packaged in a sealed 500g white plastic container with a secure yellow-lidded cap and clear labeling. |
| Shipping | The Yogurt Processing Enzyme is shipped in sealed, food-grade containers to preserve purity and efficacy. It is transported under controlled temperature conditions, typically refrigerated, to maintain stability. Packaging is compliant with industry safety standards, and each shipment includes documentation for traceability and handling instructions to ensure secure and efficient delivery. |
| Storage | The **Yogurt Processing Enzyme** should be stored in a cool, dry place away from direct sunlight. Keep the container tightly closed when not in use. For optimal stability, refrigerate at 2–8°C. Avoid exposure to moisture and excessive heat. Ensure the storage area is well-ventilated and complies with local regulations for enzyme storage. Keep out of reach of children. |
Competitive Yogurt Processing Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
