|
HS Code |
534860 |
| Product Name | Yeast Cell Wall |
| Main Ingredient | Saccharomyces cerevisiae |
| Form | Powder |
| Color | Light brown |
| Odor | Characteristic yeasty smell |
| Protein Content | Typically 20-30% |
| Beta Glucan Content | Approximately 30-60% |
| Mannan Oligosaccharide Content | Around 15-25% |
| Moisture Content | Less than 8% |
| Ash Content | About 4-8% |
| Solubility | Insoluble in water |
| Applications | Animal feed additive |
| Storage Condition | Cool, dry place |
| Shelf Life | 12-24 months |
| Origin | By-product of yeast fermentation |
As an accredited Yeast Cell Wall factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Yeast Cell Wall is packaged in a 25 kg durable, double-layered kraft paper bag, clearly labeled with product name and batch information. |
| Shipping | Yeast Cell Wall is typically shipped in sealed, moisture-proof containers or bags to prevent contamination and preserve quality. It should be stored and transported in a cool, dry place, away from direct sunlight and strong odors. Ensure all packaging is properly labeled, following regulatory guidelines for food-grade or feed-grade chemicals. |
| Storage | Yeast Cell Wall should be stored in a tightly sealed container, protected from moisture, light, and direct heat. Keep it in a cool, dry place, ideally at room temperature (15–25°C). Avoid exposure to strong odors or chemicals to prevent contamination. For extended shelf life, refrigeration may be recommended. Always follow the manufacturer’s specific storage guidelines for optimal stability and efficacy. |
Competitive Yeast Cell Wall prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
