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HS Code |
939712 |
| Product Name | Yanmai Kernel Extract |
| Form | Liquid |
| Source | Yanmai kernels |
| Color | Light yellow |
| Odor | Mild nutty scent |
| Solubility | Water-soluble |
| Active Compounds | Polyphenols |
| Recommended Storage | Cool and dry place |
| Shelf Life | 24 months |
| Common Usage | Nutritional supplements |
| Packaging | Sealed bottles |
| Extraction Method | Cold pressing |
| Certifications | GMP certified |
| Origin | China |
| Allergen Information | Contains nut derivatives |
As an accredited Yanmai Kernel Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Yanmai Kernel Extract is packaged in a 500g sealed, white plastic pouch with blue labeling and clear product, safety, and usage information. |
| Shipping | Yanmai Kernel Extract is shipped in sealed, food-grade containers to preserve quality and prevent contamination. Containers are clearly labeled, handled with care, and accompanied by proper documentation. Shipment complies with safety and regulatory requirements, typically via regulated freight to maintain appropriate temperature and integrity during transit. |
| Storage | Yanmai Kernel Extract should be stored in a cool, dry, and well-ventilated area away from direct sunlight, heat sources, and incompatible substances. Keep the container tightly closed to prevent moisture absorption and contamination. Store at recommended temperatures as specified by the manufacturer, and ensure proper labeling. Avoid exposure to strong oxidizing agents or extreme temperatures to maintain product stability. |
Competitive Yanmai Kernel Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
