|
HS Code |
503313 |
| Product Name | Yam Flour |
| Main Ingredient | Yam tubers |
| Color | Off-white to light brown |
| Texture | Fine powder |
| Taste | Mild, earthy |
| Common Use | Preparation of amala, pounded yam, thickener |
| Origin | West Africa |
| Shelf Life | 6-12 months |
| Storage Condition | Cool, dry place |
| Water Solubility | Insoluble, but absorbs water well |
| Cooking Method | Usually cooked with boiling water |
| Nutritional Content | High in carbohydrates, moderate fiber |
As an accredited Yam Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Yam Flour, 1 kg: Sealed plastic pouch with clear labeling, product image, nutritional information, and storage instructions printed in bold font. |
| Shipping | Yam Flour is shipped in moisture-proof, food-grade packaging to preserve freshness and prevent contamination. Packages are securely sealed and labeled per regulatory standards. During transit, Yam Flour is stored in cool, dry containers and protected from direct sunlight, ensuring product quality and safety upon delivery to the destination. |
| Storage | Yam flour should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to prevent spoilage and insect infestation. It is best kept in an airtight container or properly sealed packaging. Avoid exposure to humidity or strong odors, as yam flour can absorb moisture and odors, compromising its quality and shelf life. |
Competitive Yam Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
