|
HS Code |
404305 |
| Product Name | Xylaria Nigripes Extract |
| Botanical Source | Xylaria nigripes |
| Common Names | Wu Ling Shen, Black Antler Fungus |
| Appearance | Brown powder |
| Active Compounds | Polysaccharides, phenols, triterpenoids |
| Solubility | Water soluble |
| Extraction Method | Ethanol or water extraction |
| Application | Dietary supplements, traditional medicine |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 24 months |
| Purity | Typically ≥98% pure extract |
| Odor | Characteristic fungal smell |
As an accredited Xylaria Nigripes Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Xylaria Nigripes Extract is packaged in a sealed, opaque 500g bag with clear labeling, batch number, and usage instructions. |
| Shipping | Xylaria Nigripes Extract is shipped in airtight, food-grade containers to preserve its quality and potency. Each package is securely sealed and clearly labeled, with handling instructions and safety data provided. Shipments comply with international regulations for botanical extracts, ensuring safe transit and timely delivery to the specified destination. |
| Storage | Xylaria Nigripes Extract should be stored in a tightly sealed container, away from direct sunlight, moisture, and heat. Keep it in a cool, dry place, ideally at temperatures between 2-8°C (refrigerated) unless otherwise specified by the manufacturer. Ensure the area is well-ventilated and free from incompatible substances. Avoid exposure to air to maintain product stability and potency. |
Competitive Xylaria Nigripes Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
