|
HS Code |
171867 |
| Inci Name | Hydrolyzed Keratin |
| Source | Wool |
| Appearance | Yellow to amber liquid or powder |
| Odor | Characteristic, mild |
| Solubility | Water-soluble |
| Molecular Weight | Low to medium |
| Ph Range | 4.5 - 7.5 |
| Typical Usage Rate | 1-5% |
| Function | Hair and skin conditioning agent |
| Stability | Stable under normal conditions |
| Charge | Cationic or amphoteric, depending on process |
| Film Forming | Yes |
| Protein Content | High |
| Application Areas | Hair care, skin care, cosmetics |
| Allergen Potential | Low, but possible from wool origin |
As an accredited Wool Hydrolyzed Keratin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Wool Hydrolyzed Keratin is a 25 kg white plastic drum with a secure lid, labeled with product details. |
| Shipping | Wool Hydrolyzed Keratin should be shipped in tightly sealed, labeled containers to prevent moisture absorption and contamination. Store in a cool, dry place away from direct sunlight and incompatible substances. Follow all relevant regulations for the transport of non-hazardous chemical powders. Ensure packaging prevents spillage or damage during transit. |
| Storage | Wool Hydrolyzed Keratin should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Keep it in a cool, dry, and well-ventilated area, preferably at room temperature. Avoid exposure to incompatible substances, and ensure the storage area is clean and free of contaminants to maintain product stability and prevent degradation. |
Competitive Wool Hydrolyzed Keratin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
