|
HS Code |
509493 |
| Product Name | Wine Clarifying Enzyme |
| Type | Enzymatic Food Additive |
| Main Function | Clarification |
| Application | Wine Production |
| Form | Powder |
| Solubility | Water Soluble |
| Recommended Dosage | 0.1-0.3g per liter |
| Optimal Ph | 3.0-4.0 |
| Optimal Temperature | 15-30°C |
| Primary Enzymes | Pectinase |
| Appearance | Off-white Powder |
| Storage Conditions | Cool, Dry Place |
| Shelf Life | 2 Years |
| Origin | Microbial Fermentation |
| Allergen Status | Allergen Free |
As an accredited Wine Clarifying Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging features a 100g resealable pouch, labeled "Wine Clarifying Enzyme," with safety instructions and batch information prominently displayed. |
| Shipping | **Wine Clarifying Enzyme** should be shipped in sealed, airtight containers to prevent contamination and moisture exposure. Store and transport in a cool, dry place away from direct sunlight and strong odors. Avoid extreme temperatures. Ensure packaging is properly labeled according to chemical handling and safety regulations. Handle with care during transit. |
| Storage | Wine Clarifying Enzyme should be stored in a cool, dry place away from direct sunlight and moisture. The container should be tightly sealed when not in use to prevent contamination and degradation of enzyme activity. Store at recommended temperatures, usually between 2–8°C. Keep out of reach of children and ensure it is clearly labeled. Avoid exposure to heat and strong odors. |
Competitive Wine Clarifying Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
