|
HS Code |
836093 |
| Product Name | Whole Wheat Flour |
| Type | Flour |
| Main Ingredient | Whole Wheat Grains |
| Color | Brown |
| Texture | Coarse |
| Taste | Nutty |
| Gluten Content | Contains Gluten |
| Nutrition Per 100g | Approximately 340 kcal |
| Fiber Content | High |
| Shelf Life | 4-6 months |
| Common Uses | Baking bread, chapatis, muffins |
| Allergen Info | Contains Wheat |
| Storage Conditions | Airtight container, cool and dry place |
| Country Of Origin | Varies |
| Processing Method | Milled from whole wheat kernels |
As an accredited Whole Wheat Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A brown paper bag labeled "Whole Wheat Flour," net weight 2 kg, features nutritional facts and cooking instructions printed on the back. |
| Shipping | Whole Wheat Flour should be shipped in clean, dry, and tightly sealed food-grade bags or containers. Protect from moisture, contamination, and strong odors. Store and transport in cool, dry conditions, away from chemicals. Ensure proper labeling and handle with care to prevent package damage and maintain product integrity. |
| Storage | Whole wheat flour should be stored in an airtight container in a cool, dry place, away from sunlight and moisture to prevent spoilage and insect infestation. For extended freshness, it can be refrigerated or frozen, which slows fat oxidation and keeps it from turning rancid. Properly stored, whole wheat flour maintains its quality for several months. |
Competitive Whole Wheat Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
