|
HS Code |
310595 |
| Product Name | White Back Fungus Extract |
| Common Name | White Back Mushroom Extract |
| Botanical Source | Tremella fuciformis |
| Appearance | Fine white to off-white powder |
| Solubility | Water soluble |
| Main Ingredients | Polysaccharides |
| Purity | Typically ≥10% polysaccharides |
| Taste | Neutral to slightly sweet |
| Origin | China |
| Application | Food supplements, cosmetics |
| Shelf Life | 24 months |
| Storage | Keep in cool, dry place |
| Extraction Method | Water extraction |
As an accredited White Back Fungus Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White Back Fungus Extract is packaged in a sealed, opaque plastic pouch, labeled clearly, containing 100 grams of fine white powder. |
| Shipping | White Back Fungus Extract is securely packaged in airtight, tamper-evident containers to preserve quality during transit. Shipments are handled in accordance with international safety guidelines, usually via standard or expedited courier services. Detailed documentation and Material Safety Data Sheets (MSDS) accompany each order. Store in a cool, dry place upon arrival. |
| Storage | White Back Fungus Extract should be stored in a cool, dry place away from direct sunlight, heat, and moisture to maintain its quality and potency. Ensure the container is tightly sealed to prevent contamination and absorption of odors. Keep it out of reach of children and avoid storing near strong oxidizing agents or food products. Follow any specific storage instructions provided by the supplier. |
Competitive White Back Fungus Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
