|
HS Code |
144347 |
| Product Name | Wheat Proteolytic Enzyme |
| Source | Triticum aestivum (wheat) |
| Enzyme Class | Protease |
| Appearance | Off-white to light yellow powder |
| Solubility | Soluble in water |
| Activity Range Ph | 6.0 - 8.0 |
| Optimum Temperature | 40°C - 55°C |
| Storage Conditions | Keep in a cool, dry place |
| Main Function | Hydrolysis of proteins |
| Application | Baking, food processing, and brewing industries |
As an accredited Wheat Proteolytic Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable plastic pouch labeled "Wheat Proteolytic Enzyme," net weight 500g, with hazard symbols and usage instructions clearly printed. |
| Shipping | **Shipping Description for Wheat Proteolytic Enzyme:** Ship in tightly sealed containers, protected from moisture, heat, and direct sunlight. Store at temperatures below 25°C. Avoid contact with oxidizing agents. Handle in accordance with standard chemical safety procedures. Enzyme is non-hazardous, but personal protective equipment is recommended to prevent irritation from dust. Transport according to local regulations. |
| Storage | Wheat Proteolytic Enzyme should be stored in a cool, dry place, away from direct sunlight and moisture. Ideally, it should be kept at temperatures below 25°C (77°F) in a tightly sealed, original container to prevent contamination and loss of activity. Avoid exposure to extreme temperatures, acids, or bases, and ensure the storage area is well-ventilated. |
Competitive Wheat Proteolytic Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
