|
HS Code |
511989 |
| Product Name | Wheat Flour |
| Type | Cereal Flour |
| Source | Wheat Grain |
| Color | White to Off-white |
| Texture | Fine Powder |
| Main Component | Carbohydrates |
| Protein Content | Approximately 8-15% |
| Gluten Content | Present |
| Common Uses | Baking, Cooking, Thickening |
| Shelf Life | 6-12 months |
| Moisture Content | Approximately 12% |
| Energy Per 100g | 340 kcal |
| Common Varieties | All-purpose, Whole Wheat, Bread Flour |
| Typical Package Weight | 1kg, 2kg, 5kg, 10kg |
| Storage Requirements | Cool, Dry Place |
As an accredited Wheat Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Wheat flour is packaged in a sealed, food-grade, 25 kg kraft paper bag, clearly labeled with product name, net weight, and batch information. |
| Shipping | Wheat Flour is shipped in clean, dry, food-grade containers or bags to prevent contamination and moisture absorption. It should be kept away from chemicals and strong odors. During transit, protect from heat, humidity, and water exposure. Store in a cool, dry place upon arrival to ensure quality and safety. |
| Storage | Wheat flour should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odors. It must be kept in a tightly sealed container to prevent contamination by pests or insects. The storage area should be regularly cleaned, and stock should be rotated to use older supplies first, ensuring optimal quality and freshness. |
Competitive Wheat Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
