|
HS Code |
477381 |
| Product Name | Wheat Flavor Powder |
| Appearance | Fine powder |
| Color | Light beige to tan |
| Taste | Wheaty, mildly sweet |
| Aroma | Grainy, bready |
| Main Ingredient | Wheat extract |
| Solubility | Water-soluble |
| Applications | Bakery, beverages, snacks, seasonings |
| Shelf Life | 12-24 months |
| Storage Conditions | Cool, dry place away from sunlight |
| Allergen Info | Contains wheat/gluten |
| Packaging | Sealed pouches or bulk bags |
| Moisture Content | Typically less than 8% |
| Country Of Origin | Varies by manufacturer |
| Usage Rate | 1-5% by weight in formulations |
As an accredited Wheat Flavor Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed in a 1 kg aluminum foil bag, labeled “Wheat Flavor Powder,” featuring batch number, manufacturing date, and storage instructions. |
| Shipping | **Wheat Flavor Powder** is shipped in sealed, food-grade bags within sturdy, labeled cardboard cartons to protect from moisture and contamination. Each package includes a Certificate of Analysis and complies with safety and transport regulations. Store in a cool, dry place during transit to preserve quality and shelf life. |
| Storage | Wheat Flavor Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odors. Keep the container tightly sealed when not in use to prevent contamination and absorption of moisture. Store at ambient temperature, ideally below 25°C (77°F). Ensure it is kept out of reach of children and incompatible materials. |
Competitive Wheat Flavor Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
