|
HS Code |
480377 |
| Product Name | Watercress Polysaccharide |
| Source | Nasturtium officinale (watercress) |
| Appearance | White to off-white powder |
| Solubility | Water soluble |
| Purity | Greater than 90% |
| Molecular Weight | Varies, typically 10-300 kDa |
| Storage Conditions | Keep in cool, dry place away from light |
| Application | Nutraceuticals, food additives, cosmetics |
| Ph Value | Neutral (5.5-7.5 in solution) |
| Testing Method | UV-VIS spectrophotometry or phenol-sulfuric acid method |
As an accredited Watercress Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Watercress Polysaccharide is packaged in a sealed, food-grade, silver foil bag containing 500 grams, ensuring freshness and protection. |
| Shipping | Watercress Polysaccharide is securely packaged in airtight, moisture-proof containers to maintain purity and stability during shipping. The product is labeled according to chemical safety regulations and shipped via reliable courier with tracking. Temperature and handling requirements are observed to ensure the polysaccharide arrives intact and ready for use upon delivery. |
| Storage | Watercress polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. It must be kept in a tightly sealed container to prevent moisture absorption and contamination. Avoid exposure to strong acids, bases, or oxidizing agents. Proper labeling and storage at room temperature (15–25°C) are recommended for optimal stability and shelf life. |
Competitive Watercress Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
