|
HS Code |
198801 |
| Product Name | Water And Orchid Extract |
| Type | Skin care ingredient |
| Main Ingredient 1 | Water |
| Main Ingredient 2 | Orchid Extract |
| Usage | Moisturizing and soothing |
| Suitable For | All skin types |
| Appearance | Clear liquid |
| Fragrance | Light floral scent |
| Solubility | Water-soluble |
| Ph Range | 5.0 to 7.0 |
| Application Area | Face and body |
| Preservative Needed | Yes |
| Common Formulation | Serums or lotions |
| Origin | Botanical (Orchid plant) |
| Storage Conditions | Cool, dry place |
As an accredited Water And Orchid Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 250ml clear plastic bottle with a white flip-top cap, featuring a minimalist label stating "Water and Orchid Extract" in soft purple. |
| Shipping | Water and Orchid Extract should be shipped in tightly sealed, inert containers to prevent contamination. Store and transport at ambient temperature, away from direct sunlight and strong oxidizers. Ensure packaging is leak-proof to avoid spills. Label containers clearly in accordance with regulations. Handle with standard precautions for non-hazardous liquids. |
| Storage | Water and Orchid Extract should be stored in a cool, dry place, away from direct sunlight and extreme temperatures. Keep the container tightly closed to prevent contamination and evaporation. Store at room temperature, ideally between 15°C and 25°C (59°F–77°F). Avoid contact with incompatible substances, and keep away from sources of ignition. Ensure good ventilation in the storage area. |
Competitive Water And Orchid Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
