|
HS Code |
456572 |
| Name | Vitamin B2 |
| Alternative Names | Riboflavin |
| Chemical Formula | C17H20N4O6 |
| Molecular Weight | 376.37 g/mol |
| Solubility | Water soluble |
| Appearance | Yellow-orange crystalline powder |
| Function | Essential for energy production and metabolism |
| Daily Requirement Adult | 1.1-1.3 mg |
| Natural Sources | Milk, eggs, green vegetables, meat, cereals |
| Deficiency Symptoms | Cracks at mouth corners, sore throat, skin disorders |
| Stability | Stable to heat but sensitive to light |
| Storage Conditions | Store in a cool, dark, and dry place |
| Role In Body | Component of coenzymes FMN and FAD |
As an accredited Vitamin B2 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, opaque plastic bottle labeled "Vitamin B2 (Riboflavin)" containing 100 grams, with a screw cap and safety seal for freshness. |
| Shipping | Vitamin B2 (Riboflavin) should be shipped in a well-sealed, labeled container, protected from light and moisture. Store and transport at room temperature. It is not classified as hazardous for transport. Follow all local, national, and international shipping regulations. Ensure packaging prevents contamination, spillage, and exposure during transit. |
| Storage | Vitamin B2 (Riboflavin) should be stored in a cool, dry place, away from direct sunlight and moisture, as it is sensitive to light and heat. Store it in a tightly closed container, at room temperature, and keep it out of reach of children and pets. Avoid storing it in bathrooms or areas with fluctuating temperature and humidity. |
Competitive Vitamin B2 prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
