|
HS Code |
845283 |
| Chemical Name | Vitamin B1 Hydrochloride |
| Other Names | Thiamine Hydrochloride |
| Molecular Formula | C12H17ClN4OS |
| Molecular Weight | 337.81 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Freely soluble |
| Melting Point | 248°C (decomposes) |
| Odor | Odorless |
| Storage Conditions | Store in a cool, dry place away from light |
| Ph Of 1 Percent Solution | 2.7 - 3.4 |
| Cas Number | 67-03-8 |
| Uses | Dietary supplement, pharmaceutical preparations |
| Stability | Sensitive to heat and alkaline conditions |
As an accredited Vitamin B1 Hydrochloride factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, opaque plastic bottle containing 500 grams of Vitamin B1 Hydrochloride, labeled with safety instructions and batch information. |
| Shipping | Vitamin B1 Hydrochloride should be shipped in a tightly sealed container, protected from light and moisture. Store at room temperature, away from incompatible substances. During transport, follow all applicable regulations for non-hazardous chemicals. Clearly label the package and include safety documentation to ensure safe and compliant delivery. |
| Storage | Vitamin B1 Hydrochloride should be stored in a tightly closed container, protected from light and moisture. Keep it in a cool, dry, and well-ventilated area, ideally at room temperature (15–25°C). Avoid exposure to heat, incompatible substances, and direct sunlight. Store away from strong oxidizing agents to maintain stability and prevent decomposition. |
Competitive Vitamin B1 Hydrochloride prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
