|
HS Code |
466079 |
| Scientific Name | Vibrio parahaemolyticus (Fujino et al.) Sakazaki |
| Taxonomic Family | Vibrionaceae |
| Gram Stain | Gram-negative |
| Morphology | Curved rod-shaped bacterium |
| Motility | Motile with a single polar flagellum |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 35-39°C |
| Salt Requirement | Halophilic (requires salt, optimal growth at 2-3% NaCl) |
| Disease Association | Causes gastroenteritis in humans |
| Natural Habitat | Marine and estuarine environments |
| Incubation Period | Usually 4-96 hours post-exposure |
| Colony Appearance | Medium, opaque, round colonies on selective media |
| Primary Transmission Route | Consumption of raw or undercooked seafood |
| Significant Virulence Factor | Thermostable direct hemolysin (TDH) |
As an accredited Vibrioparahaemolyticus(Fujinoetal.)Sakazakie .. factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Vibrioparahaemolyticus (Fujino et al.) Sakazaki chemical is packaged in a sealed 10g glass vial with safety labeling. |
| Shipping | **Shipping Description:** Vibrio parahaemolyticus (Fujino et al.) Sakazaki is typically shipped as a freeze-dried culture or in a sealed vial within a temperature-controlled, insulated secondary container, following Category B infectious substances (UN 3373) guidelines. Shipping includes absorbent material, leak-proof packaging, and clear labeling for safe and compliant transport. |
| Storage | **Vibrio parahaemolyticus (Fujino et al.) Sakazaki** should be stored in a microbiology laboratory under refrigeration at 2–8°C. For long-term storage, maintain cultures in a cryoprotectant such as glycerol at –80°C or lyophilized (freeze-dried) at room temperature in a sealed, desiccated container. Always label and store away from incompatible chemicals and ensure biohazard precautions are followed. |
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