|
HS Code |
301877 |
| Product Name | Vibrio Pacinii |
| Type | Bacterial strain |
| Genus | Vibrio |
| Species | pacinii |
| Gram Stain | Negative |
| Morphology | Rod-shaped |
| Oxygen Requirement | Facultative anaerobe |
| Habitat | Marine environments |
| Motility | Motile with polar flagella |
| Optimal Temperature | 25-30°C |
| Biotechnological Application | Aquaculture and bioremediation |
| Salt Tolerance | Moderate halophile |
| Cell Wall Structure | Thin peptidoglycan layer |
| Pathogenicity | Generally non-pathogenic |
| Enzyme Activity | Produces various extracellular enzymes |
As an accredited Vibrio Pacinii factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Vibrio pacinii supplied in a sterile, sealed 10g vial; labeled with product name, hazard warnings, and batch number. |
| Shipping | Vibrio pacinii should be shipped in leak-proof, sealed primary containers, placed within secondary, insulated, and absorbent packaging. Transport at 2–8°C using ice packs or dry ice. Clearly label as a biohazard and include documentation per IATA and local regulations. Handle and ship as a Category B infectious substance (UN 3373). |
| Storage | Vibrio pacinii, a marine bacterium, should be stored as pure cultures on nutrient agar slants or in glycerol stocks at -80°C for long-term preservation. For short-term use, store at 4°C. Ensure containers are clearly labeled and tightly sealed. Maintain sterile conditions to avoid contamination, and follow biosafety guidelines appropriate for handling non-pathogenic Vibrio species. |
Competitive Vibrio Pacinii prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
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