|
HS Code |
148297 |
| Product Name | Unique Polysaccharide |
| Appearance | White powder |
| Solubility | Water-soluble |
| Molecular Weight | Variable, typically 100-500 kDa |
| Purity | ≥ 98% |
| Source | Plant-derived |
| Ph Range | 5.0 - 7.0 (1% solution) |
| Storage Temperature | 2-8°C |
| Odor | Odorless |
| Taste | Tasteless |
| Stability | Stable under standard conditions |
| Ash Content | <1% |
| Moisture Content | <8% |
| Viscosity | High viscosity in aqueous solution |
As an accredited Unique Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable plastic pouch with blue labeling; "Unique Polysaccharide" prominently displayed. Net weight: 500 grams. Tamper-evident seal ensures freshness. |
| Shipping | **Shipping Description:** Unique Polysaccharide is shipped in tightly sealed, chemical-resistant containers to protect from moisture and contamination. Containers are clearly labeled and cushioned in sturdy packaging. The material should be stored and transported at room temperature, away from direct sunlight and incompatible substances, following standard chemical handling and safety regulations. |
| Storage | **Unique Polysaccharide** should be stored in a tightly sealed container, protected from moisture and direct sunlight. Store at room temperature (15–25°C) in a dry, well-ventilated area away from incompatible materials, such as strong oxidizing agents. Label the container clearly and follow all applicable local regulations for chemical storage to ensure safety and maintain product stability. |
Competitive Unique Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
