|
HS Code |
214086 |
| Name | Tripe |
| Type | Edible offal |
| Main Source | Stomach lining of ruminant animals |
| Common Animals | Cattle, sheep, goats |
| Appearance | Spongy, honeycomb or ridged texture |
| Color | White to pale yellow |
| Taste | Mild, slightly chewy |
| Nutritional Content | High in protein, low in fat |
| Cooking Methods | Boiling, stewing, frying |
| Popular Dishes | Menudo, tripes à la mode de Caen, pho |
As an accredited Tripe factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Tripe is packaged in a 500g resealable, opaque plastic pouch with clear hazard labeling and safety instructions clearly displayed. |
| Shipping | Tripe should be shipped in tightly sealed, chemical-resistant containers, clearly labeled per regulatory requirements. Store and transport it in a cool, dry, well-ventilated area away from incompatible materials. Ensure containers are upright and secure during transit. Handle with appropriate PPE and comply with local, national, and international shipping regulations. |
| Storage | Tripe should be stored in a cool, dry, and well-ventilated area, away from incompatible substances such as strong acids, bases, and oxidizers. The container must be tightly sealed and clearly labeled. Avoid exposure to moisture and direct sunlight. Additionally, ensure appropriate secondary containment and follow all safety regulations for handling chemicals to prevent accidental release or contamination. |
Competitive Tripe prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
