|
HS Code |
561102 |
| Name | Trigonelline |
| Chemical Formula | C7H7NO2 |
| Molecular Weight | 137.14 g/mol |
| Iupac Name | 1-methylpyridinium-3-carboxylate |
| Cas Number | 535-83-1 |
| Appearance | White to yellowish crystalline powder |
| Solubility In Water | Highly soluble |
| Melting Point | 218-222 °C (decomposes) |
| Origin | Obtained from plants such as coffee, fenugreek, and legumes |
| Logp | -2.05 |
| Pka | 1.6 |
| Odor | Odorless |
| Storage Conditions | Store in a cool, dry place away from light |
| Synonyms | N-methylnicotinic acid |
As an accredited Trigonelline factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Trigonelline is packaged in a 25g amber glass bottle, with a tightly sealed cap and clear labeling for safety and identification. |
| Shipping | Trigonelline is typically shipped in tightly sealed containers, protected from moisture and light, and labeled according to regulatory standards. It should be transported at ambient temperature, avoiding extreme heat or freezing. Proper documentation and safety data sheets accompany the shipment to ensure safe handling and compliance with international chemical shipping regulations. |
| Storage | Trigonelline should be stored in a tightly sealed container, protected from light and moisture, and kept in a cool, dry place—preferably at room temperature (15-25°C). Avoid exposure to heat, direct sunlight, and incompatible substances. Ensure proper labeling and access only to trained personnel. Follow all safety and regulatory guidelines for safe chemical storage and handling. |
Competitive Trigonelline prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
