|
HS Code |
757424 |
| Name | Tomato Fruit Extract |
| Source | Solanum lycopersicum (Tomato) fruit |
| Appearance | Reddish liquid or powder |
| Solubility | Water-soluble |
| Main Active Compounds | Lycopene, beta-carotene, vitamin C |
| Common Uses | Skin care, dietary supplements, food coloring |
| Antioxidant Properties | High |
| Ph | 3.5-5.0 |
| Preservatives | May contain citric acid or potassium sorbate |
| Extraction Method | Solvent extraction or cold pressing |
| Shelf Life | 12-24 months |
| Storage Conditions | Cool, dry place away from light |
As an accredited Tomato Fruit Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A sturdy, opaque 500ml plastic bottle, sealed with a tamper-evident cap, labeled “Tomato Fruit Extract – For Laboratory Use.” |
| Shipping | Tomato Fruit Extract should be shipped in tightly sealed, food-grade containers, protected from heat, light, and moisture. It is non-hazardous and typically transported at ambient temperature. Ensure labeling complies with regulations. Store upright during transit to prevent leaks or contamination, and avoid exposure to incompatible substances or direct sunlight. |
| Storage | Tomato Fruit Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. It is recommended to store the extract at temperatures below 25°C. Ensure proper labeling and avoid storing near incompatible substances, such as strong acids or oxidizers. |
Competitive Tomato Fruit Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
