|
HS Code |
550640 |
| Product Name | Tiger Ear Extract |
| Source Plant | Centella asiatica |
| Appearance | Light yellow to brown liquid |
| Solubility | Water-soluble |
| Extraction Method | Solvent extraction |
| Main Application | Cosmetic and skincare formulations |
| Active Compounds | Triterpenoids, flavonoids, saponins |
| Storage Condition | Cool, dry place away from direct sunlight |
| Typical Ph Range | 5.0 - 7.0 |
| Suggested Usage Rate | 1-5% |
| Scent | Mild herbal aroma |
| Shelf Life | 24 months unopened |
| Country Of Origin | Various, commonly Asia |
As an accredited Tiger Ear Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Tiger Ear Extract is packaged in a 250 mL amber glass bottle with a secure screw cap and detailed hazard labeling. |
| Shipping | Tiger Ear Extract is shipped in sealed, chemical-resistant containers to ensure safety and product integrity. Containers are clearly labeled and packed with appropriate cushioning. Shipments comply with relevant transport regulations, including documentation for handling and emergency measures. Avoid exposure to extreme temperatures, sunlight, and moisture during transit. |
| Storage | Tiger Ear Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of ignition. Keep the container tightly closed when not in use. Store separately from incompatible substances such as strong oxidizers and acids. Ensure the storage area is labeled and compliant with relevant regulations to prevent contamination or accidental exposure. |
Competitive Tiger Ear Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
