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HS Code |
913222 |
| Product Name | Thyme Quinone |
| Chemical Formula | C10H12O2 |
| Main Component | Thymoquinone |
| Source | Extracted from Nigella sativa (Black Seed) and Thyme plants |
| Appearance | Yellow to amber colored liquid |
| Solubility | Slightly soluble in water, soluble in organic solvents |
| Molecular Weight | 164.20 g/mol |
| Purity | Typically >98% |
| Boiling Point | 230°C (446°F) |
| Storage Conditions | Store in cool, dry place away from direct sunlight |
| Cas Number | 490-91-5 |
| Odor | Characteristic aromatic odor |
As an accredited Thyme Quinone factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Thyme Quinone is packaged in a 25-gram amber glass bottle with a secure screw cap, featuring a detailed safety and content label. |
| Shipping | Thyme Quinone is shipped in tightly sealed, chemical-resistant containers to prevent leakage and contamination. Packaging complies with international safety regulations for hazardous chemicals. Containers are labeled with appropriate hazard warnings and transported under controlled temperatures. Ensure handling by trained personnel, and provide safety data sheets upon delivery for safe storage and use. |
| Storage | Thyme Quinone should be stored in a tightly closed container, protected from light and moisture, in a cool, dry, and well-ventilated area. Keep away from incompatible substances such as oxidizing agents. Store at room temperature, ideally between 2-8°C (36-46°F). Ensure labeling is clear, and avoid exposure to heat or ignition sources to maintain stability and safety. |
Competitive Thyme Quinone prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
