|
HS Code |
511093 |
| Product Name | Tender Meat Enzyme |
| Type | Meat Tenderizer |
| Main Ingredient | Proteolytic Enzymes |
| Enzyme Source | Plant-based (e.g., Papain, Bromelain) |
| Physical Form | Powder |
| Color | Off-white |
| Solubility | Water-soluble |
| Application | Marinating and tenderizing meat |
| Recommended Usage | Sprinkle on meat surface or mix in marinade |
| Storage Condition | Cool, dry place |
| Shelf Life | 12-24 months |
| Intended Users | Food processing industry, chefs, home cooks |
As an accredited Tender Meat Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The "Tender Meat Enzyme" packaging is a sealed, white 500g pouch with clear labeling, product information, and usage instructions. |
| Shipping | Tender Meat Enzyme is shipped in sealed, food-grade containers to maintain product integrity and prevent contamination. It should be kept cool and dry, away from direct sunlight and moisture. The packaging ensures compliance with relevant safety regulations for food enzymes during transport. Handle with care to avoid leaks and spills. |
| Storage | Tender Meat Enzyme should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Ideally, maintain storage temperatures between 2°C and 8°C (refrigerated). Avoid exposure to heat and strong odors. Follow manufacturer guidelines for stability and shelf life to ensure enzyme activity and product safety. |
Competitive Tender Meat Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
