|
HS Code |
636753 |
| Product Name | Sweet Potato Processing Special Complex Enzyme |
| Form | powder |
| Color | light yellow |
| Main Ingredient | enzyme blend |
| Application | sweet potato processing |
| Solubility | water-soluble |
| Optimal Temperature | 50-60°C |
| Optimal Ph | 5.0-6.5 |
| Shelf Life | 12 months |
| Storage Condition | cool and dry place |
As an accredited Sweet Potato Processing Special Complex Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 1kg silver foil pouch, featuring bold blue labeling: "Sweet Potato Processing Special Complex Enzyme" with usage instructions. |
| Shipping | Shipping for the Sweet Potato Processing Special Complex Enzyme is conducted in secure, leak-proof, food-grade containers. The product is carefully packed to prevent contamination, protected from extreme temperatures, and shipped promptly via express or standard logistics, ensuring the enzyme arrives fresh, intact, and ready for industrial or research use. |
| Storage | Sweet Potato Processing Special Complex Enzyme should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture. The storage temperature is recommended to be below 25°C (77°F). Keep the enzyme in its original, tightly sealed packaging to avoid contamination and maintain its activity. Avoid contact with strong acids, alkalis, and oxidizing agents. |
Competitive Sweet Potato Processing Special Complex Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
