|
HS Code |
189984 |
| Chemical Name | Sucrose polyester |
| Common Names | Olestra, Olean |
| Molecular Formula | Varies (depends on fatty acids attached) |
| Appearance | Colorless to pale yellow, viscous liquid |
| Solubility In Water | Insoluble |
| Melting Point | Approximately -2°C to -6°C |
| Primary Use | Fat substitute in food products |
| Taste | Tasteless or similar to conventional fats |
| Stability | Stable under normal food processing conditions |
| Odor | Odorless |
| Biodegradability | Biodegradable |
| Density | Approximately 0.9 g/cm³ at 25°C |
As an accredited Sucrose Polyester factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, opaque plastic drum containing 25 kg of Sucrose Polyester, sealed with a tamper-evident lid and labeled with safety information. |
| Shipping | Sucrose polyester should be shipped in tightly sealed containers, protected from moisture and direct sunlight. It is typically transported as a non-hazardous material at ambient temperature. Proper labeling is required, and packaging must prevent leakage or contamination. Adhere to relevant shipping regulations and guidelines to ensure safety and product integrity during transit. |
| Storage | Sucrose polyester should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed to prevent contamination. Store away from incompatible substances such as strong oxidizing agents. Use clean, food-grade containers if intended for food applications, and clearly label all storage vessels. |
Competitive Sucrose Polyester prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
