|
HS Code |
827348 |
| Name | Sucrose |
| Chemical Formula | C12H22O11 |
| Molar Mass | 342.30 g/mol |
| Appearance | White, odorless, crystalline powder |
| Solubility In Water | Soluble |
| Melting Point | 185°C (decomposes) |
| Density | 1.587 g/cm³ |
| Taste | Sweet |
| Source | Sugarcane, sugar beet |
| Cas Number | 57-50-1 |
| Iupac Name | β-D-fructofuranosyl α-D-glucopyranoside |
| Classification | Disaccharide |
| Boiling Point | Decomposes before boiling |
| Uses | Sweetener, preservative, food additive |
| Ph | Neutral (solution) |
As an accredited Sucrose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, food-grade plastic bag labeled "Sucrose," 25 kg net weight, tightly sealed, with batch number, manufacturer, and handling instructions. |
| Shipping | Sucrose should be shipped in tightly sealed, moisture-proof containers, protected from contamination and physical damage. Store and transport it in a cool, dry environment, away from strong odors and chemicals. Ensure compliance with local regulations and labeling requirements. Sucrose is generally not classified as hazardous for transport. |
| Storage | Sucrose should be stored in a tightly closed container in a cool, dry, and well-ventilated area, away from moisture and direct sunlight. Keep it away from strong oxidizing agents and sources of ignition. Proper storage helps prevent clumping, degradation, and contamination. Label containers clearly and use industrial hygiene practices to avoid attracting pests or insects. |
Competitive Sucrose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
