|
HS Code |
759438 |
| Chemical Name | Sucralose |
| Chemical Formula | C12H19Cl3O8 |
| Molar Mass | 397.64 g/mol |
| Appearance | White, crystalline solid |
| Sweetness | Approximately 600 times sweeter than sugar |
| Solubility In Water | Soluble |
| Melting Point | 119-121 °C |
| Caloric Value | Zero (non-nutritive sweetener) |
| E Number | E955 |
| Cas Number | 56038-13-2 |
| Stability | Heat stable |
| Source | Synthesized from sucrose |
| Commercial Use | Artificial sweetener in foods and beverages |
| Taste Profile | Clean, sugar-like taste |
As an accredited Sucralose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sucralose packaging: White, sealed plastic container, labeled with safety information, 500 grams net weight, tamper-evident cap, and batch number. |
| Shipping | Sucralose is shipped in sealed, food-grade containers or fiber drums lined with polyethylene bags to ensure purity and prevent contamination. It should be stored and transported in a cool, dry place, away from strong odors and direct sunlight. All labeling must comply with regulations for food additives and non-hazardous chemicals. |
| Storage | Sucralose should be stored in a tightly closed container in a cool, dry, and well-ventilated area, away from moisture and direct sunlight. It should be kept away from incompatible substances and sources of ignition. Storage temperature should generally be at room temperature (15–25°C). Ensure containers are properly labeled, and handle in accordance with standard chemical hygiene practices. |
Competitive Sucralose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
