|
HS Code |
153234 |
| Scientific Name | Streptomyces levis |
| Taxonomy | Actinobacteria |
| Shape | Filamentous |
| Gram Stain | Gram-positive |
| Spore Formation | Produces spores |
| Habitat | Soil |
| Metabolism | Aerobic |
| Colony Color | White to grey |
| Enzyme Production | Produces various extracellular enzymes |
| Application | Antibiotic production |
| Cell Wall Composition | Contains peptidoglycan |
| Temperature Range | Mesophilic (20-37°C) |
| Ph Range | 6.0 to 8.0 |
| Motility | Non-motile |
| Industrial Use | Biotechnology and pharmaceutical industries |
As an accredited Streptomyces Levis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Streptomyces Levis: Sealed in a 100g sterilized, moisture-proof aluminum pouch with clear labeling and usage instructions for laboratory applications. |
| Shipping | The shipping of **Streptomyces levis** is conducted in accordance with biosafety regulations, typically as a lyophilized culture or in agar slants. The package is labeled as biological material and shipped at ambient temperature, with insulation to protect the strain. Detailed documentation and handling instructions accompany the shipment to ensure safe delivery. |
| Storage | **Streptomyces levis** cultures should be stored in a cool, dry place, ideally at -20°C or lower for long-term preservation, such as in glycerol stocks or lyophilized form. For short-term use, store at 4°C on agar slants. Ensure containers are tightly sealed, labeled, and protected from light and moisture to maintain viability and prevent contamination. |
Competitive Streptomyces Levis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
