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HS Code |
917161 |
| Scientific Name | Streptomyces flavus |
| Classification | Actinobacteria |
| Colony Color | Yellow |
| Morphology | Filamentous, branched hyphae |
| Spore Chain | Spiral or straight chains |
| Optimal Temperature | 28-30°C |
| Ph Range | 6.0-8.0 |
| Antibiotic Production | Produces antimicrobial compounds |
| Industrial Use | Soil conditioner and biocontrol agent |
| Solubility | Insoluble in water; grows on solid media |
As an accredited Streptomyces Flavus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Streptomyces flavus is packaged in a sealed, labeled 50g amber glass bottle, featuring safety information and storage instructions. |
| Shipping | Streptomyces flavus is typically shipped as a lyophilized (freeze-dried) culture or in a nutrient agar slant within a sealed, sterile container. Packaging adheres to biosafety and regulatory guidelines, ensuring containment and viability during transit. Shipments commonly include cold packs or insulation to maintain optimal temperature and preserve organism integrity. |
| Storage | Streptomyces flavus should be stored in a cool, dry, and well-ventilated area, preferably at 2–8°C for short-term or maintained in glycerol stocks at -80°C for long-term preservation. Protect the culture from direct sunlight and moisture. Ensure containers are tightly sealed, clearly labeled, and stored away from incompatible substances to maintain viability and prevent contamination. |
Competitive Streptomyces Flavus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
