Products

Streptococcus Salivarius Subspecies Thermophilic

    • Product Name: Streptococcus Salivarius Subspecies Thermophilic
    • Alias: Strep Thermo
    • Einecs: 242-775-3
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    508034

    Organism Streptococcus salivarius subsp. thermophilus
    Common Name Streptococcus thermophilus
    Classification Lactic acid bacterium
    Gram Stain Gram-positive
    Shape Cocci
    Oxygen Requirement Facultative anaerobe
    Temperature Optimum Thermophilic (optimal at 42-45°C)
    Primary Use Dairy fermentation (yogurt and cheese production)
    Probiotic Status Generally recognized as safe (GRAS)
    Acid Production Produces lactic acid
    Motility Non-motile
    Spore Formation Non-spore forming
    Catalase Reaction Catalase-negative
    Genome Size Approximately 1.8–2.0 Mb
    Habitat Found in raw milk and dairy environments

    As an accredited Streptococcus Salivarius Subspecies Thermophilic factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Sealed 500g aluminum pouch, labeled "Streptococcus Salivarius Subspecies Thermophilus," with lot number, storage instructions, and expiration date.
    Shipping Streptococcus salivarius subspecies thermophilus is shipped as a freeze-dried or lyophilized culture in sealed, moisture-proof packaging. It is typically transported under refrigerated conditions (2–8°C) to maintain viability and prevent contamination. Proper labeling, documentation, and compliance with biological material shipping regulations are ensured during transit.
    Storage **Streptococcus salivarius subsp. thermophilus** should be stored in a tightly sealed container at -20°C or lower to maintain viability. Protect from light, moisture, and temperature fluctuations. Use a desiccant if available. Avoid repeated freeze-thaw cycles by aliquoting as needed. For short-term use, storage at 2-8°C is acceptable, but for long-term preservation, deep freezing or lyophilization is recommended.
    Free Quote

    Competitive Streptococcus Salivarius Subspecies Thermophilic prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

    Get Free Quote of Bouling Chemical Co., Limited

    Flexible payment, competitive price, premium service - Inquire now!

    Certification & Compliance
    Top